用英语介绍糖醋排骨的做法

Sweet and sour pork ribs are very exquisite in practice and materials. Generally, ribs and ribs are selected. Be sure to use rice vinegar. The taste of aged vinegar is too heavy to affect the taste.

Sweet and sour pork ribs：

1. Wash ingredients, cut scallion into sections, slice ginger, cut scallion into scallion.

2. Wash the spareribs, soak them in cold water for a while, drain off the blood and take out

3. Put the ribs into a large bowl, add salt, rice wine, scallion, ginger slices, egg white, mix well, marinate for 30 minutes.

4. Put the marinated spareribs into the pressure cooker, and pour in cold water to keep the same level with the spareribs.

5. Pressure for 10 minutes after steam loading, and then drain the steam and take it out to cool.

6. Dip the spareribs into the egg liquid one by one and wrap them with dry starch.When the oil is 60 or 70% hot, put in the ribs. Fry for about half a minute until the starch on the ribs is set. Turn to medium heat and fry for about 2 minutes. Remove.

7. When the ribs are warm and cool, heat the oil in the pan again to 60 or 70% of the heat, then pour in the ribs and fry for a while until the skin is crisp. Drain the oil.

8. Mix sauce: cooking wine, soy sauce, sugar, vinegar, rice vinegar, sugar water, mix well.

9. Prepare water starch: pour proper amount of water into the starch and mix well.

10. In a separate pot, pour in the sauce, bring to a boil, pour in a small amount of water starch, and mix well.

11. Put in the fried spareribs, stir fry them quickly, and wrap the sauce evenly.

12. Sheng pan.

一、Ingredients
原料：
* 250 g Pork spareribs, chopped into about 5cm segments
* 250克 小排骨
* 4-5 slices Ginger
1.______________________
* 1 stalk Spring onion, chopped into small segment
2._____________________________
* 4-6 tbsp Black rice vinegar
* 4-6大勺 镇江陈醋
* 3 tbsp Sugar
* 3大勺 砂糖
* 3 tbsp Light soyasauce
3.___________________________
* Some sesame(optional)
* 适量芝麻粒（可选）
二、Method
做法
1. Rinse the pork spareribs and cut into 5cm pieces. Bring a pot of water to boil and poachthe pork spareribs. Drain and set aside.
1. 排骨洗净后，切成5厘米左右小段。锅内放入水烧开，倒入斩切好的排骨氽一遍，取出排骨备用。
2. Preheat a wokor large frying pan with some oil. Add in sugar and stir-fry until it has melted and browned. Add in spring onions and ginger slices and stir-fry until fragrant. Return the parboiled spareribs to the wok and fast-fry for 3-5 minutes. Pour in water, vinegar and light soya sauce. Water has to cover the pork.
2. 烧热油锅至7成热，放入砂糖炒化加入葱节姜片，排骨回锅爆炒3-5分钟。加水，陈醋和生抽。水要淹没过排骨。
3. Simmeruntil the gravy has reduced to half. Turn the heat down and simmer until the gravy has thickened. Dish off. Sprinklesome sesame seeds if desired.
3. 大火烧至汤汁半干时，改小火收汁即可盛盘。喜欢的话可以洒些芝麻粒。1小时后食用最佳，若热食也是不错的选择。

Preparatory work: Small spareribs one catty, chops 34 centimeters square the scrap, after the cleaning, under the boiling water fries the blood froth, cleans again, drainings does the water, with cooking wine, thin salt, peanut meal, ground pepper, monosodium glutamate souse. The fine white bread flour half bowl, knocks into an egg, adds the clear water few (probably is bread flour quantity 1/2), the furnishing even bread flour sticks, and sticks the Riga few thin salts in the bread flour. Manufacture: After the wok with cooking oil burns down prosperously, is clamping the souse small spareribs with the bamboo chopsticks rolls after battering wraps the surface lake, rapidly puts to the hot oil in explodes golden yellow, fishes with the colander drainings the drying oil. After pot cleaning, joins the few oils again, the investment garlic piece two petals, the ginger piece two petals stir-fries before stewing slightly, joins the less than half bowl soy sauce and the vinegar well distributed juice (soy sauce and vinegar proportion about 2:1), and joins a white granulated sugar small bucket, burns evenly add-on enters explodes the good small spareribs to receive the juice (receives when juice may join few peanut meal to thicken soup) then, when chargging scatters the minced green onion.

以前中午我女儿只吃一碗饭，但今天中午她吃了第一碗饭后，又添了一碗饭，看来排骨味道很不错！