蛋炒饭的做法（英语的，有中文翻译的)

Scrambled Eggs Deluxe
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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Scrambled eggs with tomato, green onions, and seasonings.
INGREDIENTS:
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 large tomato, chopped
1 tablespoon thinly sliced green onion tops
PREPARATION:
In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of skillet, lift and fold over with spatula.

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