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SOD (SOD)
SOD help to restore cell function and reduce cell damage and help to resist oxidative stress, prevent aging, cancer inhibition of Health. SOD suffering from a lack of will increase the risk of aging-related diseases such as rheumatoid arthritis, muscle fiber pain, diabetes, cancer, multiple cysts, Alzheimer's and Parkinson's症等.
Your value is 66.3 SOD within normal range but slightly lower. Normal routines and maintain a happy mood, to relieve the unnecessary pressure can be maintained in the best antioxidant capacity. More intake of whole grains, fresh vegetables and fruit. Moderate supplementary anti-oxidants, to avoid over-exposure of the sunlight, radiation and electromagnetic waves to reduce the exposure, not smoking, not drinking, can reduce the body of free radicals and oxidative stress.

f-Thiols (sulfur compounds)
Sulfur compounds to alleviate the harm of oxygen free radicals. The detoxification and significantly strengthen the function of the liver, is a good antioxidant substances, as a measure of antioxidant capacity of the physical indicators.
Show that the low value of sulphur compounds in antioxidants inadequate diet may be a sulphur content of hydrogen in the amino acid caused by inadequate food intake, the proposed increase of hydrogen sulphur amino acid food intake, such as: cruciferous vegetables (West Blue Flowers and broccoli), melons fruits and vegetables, citrus fruits or nutritional supplement products.
t-GSH (total glutathione)
Glutathione exists in all mammals in vivo, from cell to manufacture. Is a strong antioxidant to clear free radicals. GSH will lead to decline in mitochondrial function defects, GSH helps to maintain the integrity of mitochondrial function.
Blood in the GSH will accelerate the aging of the low value of the arrival. To increase the sulphur content of hydrogen amino acid food intake, such as cruciferous vegetables (such as: broccoli, white cauliflower, cabbage, Jiang Qing Cai Deng), melons and citrus fruits fruits and vegetables.
GSHPx (glutathione peroxidase - red blood cells)
GSHPx-RBC on behalf of your body's ability to manufacture GSHPx. To protect cell membranes and DNA repair the damage, inhibit cancer health effects.
High value GSHPx free radicals in the body to show your presence of too much pressure, triggered GSHPx compensatory increase in cruciferous vegetables should be added (such as: broccoli, white cauliflower, cabbage, Jiang Qing Cai Deng), garlic, Onions, leeks, shellfish, beer and organic selenium yeast extract minerals or nutritional supplement products.
GSTs (glutathione S-transferase)
Glutathione S-transferase liver for the second stage in the process of detoxification enzyme important one. When glutathione in the combination of reduced capacity, will increase the accumulated toxic substances and oxidative capacity, increased fatigue syndrome and the risk of suffering from many types of cancer.
GST value low to show your body are less able to eliminate free radicals, proposed a wide range of intake of fresh vegetables and fruits, rich in antioxidants, particularly cruciferous vegetables (such as: the West blue flowers, Brussels sprouts, cauliflower , Cabbage and Chinese cabbage, etc.), garlic, onions, beans, grapes and nuts and other dry, increase the liver's detoxification capacity. Recommendations to quit to avoid exposure to herbicides, fungicides, pesticides and industrial organic solvents.

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