凉皮用温水还是热水泡开

2025-01-03 18:57:36

推荐回答（4个）

回答1：

用热水。
主料：干粉皮2张、黄瓜100g、胡萝卜100g

辅料：香油适量、盐适量、大蒜适量、花生酱适量、醋适量、红油适量、生抽适量

1、准备好所用原料。
/iknow-pic.cdn.bcebos.com/6a63f6246b600c33a90fe7e1154c510fd9f9a1a0"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/6a63f6246b600c33a90fe7e1154c510fd9f9a1a0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/6a63f6246b600c33a90fe7e1154c510fd9f9a1a0"/>
2、黄瓜胡萝卜洗净，切成丝，放入碗中。
/iknow-pic.cdn.bcebos.com/4b90f603738da977d35ebd02bf51f8198618e3a2"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/4b90f603738da977d35ebd02bf51f8198618e3a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/4b90f603738da977d35ebd02bf51f8198618e3a2"/>
3、大蒜去皮，拍成蒜蓉。
/iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad92797c104436acaf2edd986b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad92797c104436acaf2edd986b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b3b7d0a20cf431ad92797c104436acaf2edd986b"/>
4、取2张干粉皮，放入锅中，加入水，没过粉皮，煮至4分钟。
/iknow-pic.cdn.bcebos.com/2934349b033b5bb5f2ad19d739d3d539b600bca4"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/2934349b033b5bb5f2ad19d739d3d539b600bca4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/2934349b033b5bb5f2ad19d739d3d539b600bca4"/>
5、粉皮煮至透明后捞入冷水中冲凉。
/iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4693bc1f679094b36acaf996b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4693bc1f679094b36acaf996b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/5882b2b7d0a20cf4693bc1f679094b36acaf996b"/>
6、沥干水分后切成条状。
/iknow-pic.cdn.bcebos.com/8b13632762d0f70381b2aef507fa513d2697c592"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8b13632762d0f70381b2aef507fa513d2697c592?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8b13632762d0f70381b2aef507fa513d2697c592"/>
7、取一碗，加入花生酱醋盐香油红油生抽蒜蓉调拌均匀成料汁。
/iknow-pic.cdn.bcebos.com/8c1001e93901213fdc9871f55be736d12f2e956b"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8c1001e93901213fdc9871f55be736d12f2e956b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8c1001e93901213fdc9871f55be736d12f2e956b"/>
8、将粉皮放入带有黄瓜胡萝卜丝的碗中。
/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3dec0a1824d9beef01f3a297983"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3dec0a1824d9beef01f3a297983?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9c16fdfaaf51f3dec0a1824d9beef01f3a297983"/>

9、浇上料汁，搅拌均匀即可。
/iknow-pic.cdn.bcebos.com/377adab44aed2e737898bd058801a18b87d6faa2"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/377adab44aed2e737898bd058801a18b87d6faa2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/377adab44aed2e737898bd058801a18b87d6faa2"/>

回答2：

用热水。

主料：干粉皮2张、黄瓜100g、胡萝卜100g

辅料：香油适量、盐适量、大蒜适量、花生酱适量、醋适量、红油适量、生抽适量

1、准备好所用原料。

2、黄瓜胡萝卜洗净，切成丝，放入碗中。

3、大蒜去皮，拍成蒜蓉。

4、取2张干粉皮，放入锅中，加入水，没过粉皮，煮至4分钟。

5、粉皮煮至透明后捞入冷水中冲凉。

6、沥干水分后切成条状。

7、取一碗，加入花生酱醋盐香油红油生抽蒜蓉调拌均匀成料汁。

8、将粉皮放入带有黄瓜胡萝卜丝的碗中。

9、浇上料汁，搅拌均匀即可。

回答3：

泡发凉皮的时候要用温水，这样泡发的效果会好些，而且凉皮也能完全泡发透。
干凉皮做法
主料：干凉皮50g，黄瓜100g，
辅料：香油，适量盐，适量醋
做法：
1.食材准备好
2.先把凉皮用温水泡发
3.泡发好的凉皮，完全泡开了
4.由于凉皮很大块，先用刀切一下
5.黄瓜切成丝
6.把切好的黄瓜丝和凉皮装到盘子里，放入香油、盐、醋调味
7.凉皮就调好了，可以吃了

回答4：

用温水啊。