冰糖枇杷膏怎么熬

主料：枇杷2500g

辅料：冰糖80g
1、枇杷用自来水冲洗干净。
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2、控干水份备用。
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3、准备冰糖。
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4、用汤匙从上到下刮枇杷。
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5、刮过的枇杷就很容易把皮撕掉。
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6、去皮去籽切成小块备用。

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7、依次切好的枇杷加入面包机中，加入冰糖。

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8、面包机起动果酱功能煮至浓稠即可。
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9、完成。

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主料：枇杷2500g

辅料：冰糖80g

1、枇杷用自来水冲洗干净。

2、控干水份备用。

3、准备冰糖。

4、用汤匙从上到下刮枇杷。

5、刮过的枇杷就很容易把皮撕掉。

6、去皮去籽切成小块备用。

7、依次切好的枇杷加入面包机中，加入冰糖。

8、面包机起动果酱功能煮至浓稠即可。

9、完成。

冰糖枇杷膏的做法：

一、材料

枇杷500克、冰糖500克、水适量

二、做法

1. 准备材料，一般枇杷与冰糖大概一比一。

2. 将冰糖入沸水煮化。

3. 将川贝去皮，去核，洗净。放入沸糖水中。

4. 继续煮至浓稠的膏状。

1、枇杷洗净，去皮、去籽、去瓤。剥好后放入盐水里泡几分钟，再清洗，谢谢枇杷不会变黑，氧化。

2、不锈钢锅洗干净，洗好的枇杷肉沥干些就直接倒进锅里。

切记不用加水，枇杷肉本身就有很多水分。
3、开中火熬，不停的搅拌，因为今天是临时做的，家里人帮忙去买黄冰糖了（大块的冰糖）。

4、我增加了橙子，就洗干净，切成块再切成颗粒就可以了，放入锅里一起熬。

5、冰糖已买回来，倒入锅里不停的搅拌。没放糖之前还能稍稍偷下懒，放了糖后就不停的顺时针搅拌就可以了。

6、慢慢的糖水越来越多，颜色也渐渐变深，转小火慢慢熬，不停得搅拌。

1. 将枇杷洗净去核去皮

2. 把枇杷和冰糖放入锅内翻炒，比例1比1

3. 根据自己的需要，放入川贝、梨枣、麦冬等等

4. 熬制十多分钟后直至膏状出锅