The so-called post-fermented tea, is not fermented tea processing before its practices, then the pile after fermentation. Pu 'er tea tea producing areas in Southwest China, and now generally Pu' er tea tea production tea, the three major producing areas Banna, Simao, western Yunnan. Six of the most famous ancient Dasan, referred to as the Wu Yi tea area. Pu 'er tea tea with coarse old shoots for raw materials, namely to recognized Pu' er tea tea area of Yunnan big leaf tea as raw material, the general one bud five or six leaves, after the fermentation process into a loose tea and pressed tea. Pu 'er tea tea in the tea tea is special, have tea and tea division, known as the "entrance" of antiques, tea color is brown, color is brown and green tea. Different from other tea is new, Pu 'er tea tea is the "Chen", often with the passage of time gradually rise. Pu 'er tea tea has lipid-lowering, antihypertensive, stomach, protecting the stomach, diuretic and other anti-cancer effects. Good tea cord clear, complete. Wu Yi wind Zhai Pu 'er tea "tea is Wu Yi tea area" of the top tea tree. This is because of the unique ecological environment determines the ancient tree cluster natural flavor. The wind village can better than other similar, tea is the main cause of the environment. The wind walled ancient distribution in the virgin forest, trees from the people living there are 25 kilometers away, very steep mountain road, walking unilateral 5 hours, man-made destruction is very small. Comparison of Yi Wuxiang other stockade, windy Zhai Pu 'er tea tea characteristics are: foliaceous black, long, thick, thick, soup color is shallow, clear and transparent, delicate and sweet taste.
这是百度翻译的。大致是对的！除非有的茶叶的名词没有
亲爱的另嫁，在2009年6月2日，
你好，我是钟先生在深圳市，广东省，中国龙电子科技集团公司的成员。我代表全体同仁欢迎你，给我们一些技术上的指导原则。我非常感谢贵公司在移动领域的合作和共赢的局面。请原谅我们，如果我们做早期的成功wrong.Look什么。我希望你平安归来，谢谢！
真诚，
钟先生
内容全部来源于网络收集，如有侵权，请联系网站删除：QQ：24596024