There is a Chinese phrase called "Minsishiweitian" This shows that diet in the eyes of the status of the Chinese people, Chinese people will be eating as a priority. Chinese cuisine dishes on color, smell and taste, shape, Italy and taste, and even more than the focus on nutrition, as long as delicious but also good-looking, it is important the nutrition. Western diet compared with the stresses and absorb nutrition, the diet is a scientific concept. Westerners more focus on the food's nutritional food and ignore the color, smell and taste, shape, How, most of their diet and health in order to survive, it seems that no attention to the enjoyment of taste.
In the restaurant atmosphere, the Chinese people like to eat when they are busy, a lot of people eat drink together Wai, Shuishuixiaoxiao, everyone together to create a lively atmosphere for a warm meal. Unless it is in a very formal banquet, the Chinese people have nothing on the table and very special ceremony. Westerners and the meal, like elegant, quiet environment, in their view, the time table must pay attention to its own etiquette, not losing a courtesy, for example, in a meal, it is difficult not to hear voices.
Modern Chinese and Western restaurants in the area have produced a lot of common ground. Eating different food habits and have different requirements. Eating etiquette described below has been common in the international community, for example, drink, use napkins to wipe 3.10 lips oil, in order to avoid the Cup I left Youji. Heshang instead Zhuo, when to shut up eating chewing. Zazui not Tanzuichun or sounds. If Shangcai overheating can be cooler temperatures after eating, not blowing through your mouth. Fish, meat or bone, such as a sting of the dishes, not directly, vomit, vomit available napkins Wuzui lightly fork in the Add-in. , Baicheng small piece of bread into the general population, not holding a piece of bread was expected. Clearing the butter and jam, bread must first Baicheng small Zaima. If they drink coffee to add milk or sugar, add the uniform mixing after use tsp will tsp placed on the coffee saucers. Drink cup to be the right hand with the left-saucers, directly through your mouth to drink, not to use the teaspoon to scoop a spoonful spoonful drink. Eat fruit, not with a whole was expected fruit, fruit knife should be used to cut with a knife to remove four Paper, nuclear, Chaizhao eat with forks.
Dining, rely on the arm and back to the back, abdomen, and a fist around the table to maintain the distance, the two-sitting cross-best to avoid. Remember to eat the chest rise in the face of food into the mouth, the mouth should be food, not food into the mouth they will be and if talks can with a knife and fork, not down. No knife, a fork can be used right, but need to make gestures, they should lay down their knife and fork, knife and fork must not be in the air waving their effective shake, and do not hand a knife or fork, and the other holding napkins Cazui nor can one hand and glasses, the other holding the fork from vegetables. Remember, any time, can not be placed on one end of the knife and fork set, the other side on the table.
There is a Chinese phrase called "Minsishiweitian" This shows that diet in the eyes of the status of the Chinese people, Chinese people will be eating as a priority. Chinese cuisine dishes on color, smell and taste, shape, Italy and taste, and even more than the focus on nutrition, as long as delicious but also good-looking, it is important the nutrition. Western diet compared with the stresses and absorb nutrition, the diet is a scientific concept. Westerners more focus on the food's nutritional food and ignore the color, smell and taste, shape, How, most of their diet and health in order to survive, it seems that no attention to the enjoyment of taste.
In the restaurant atmosphere, the Chinese people like to eat when they are busy, a lot of people eat drink together Wai, Shuishuixiaoxiao, everyone together to create a lively atmosphere for a warm meal. Unless it is in a very formal banquet, the Chinese people have nothing on the table and very special ceremony. Westerners and the meal, like elegant, quiet environment, in their view, the time table must pay attention to its own etiquette, not losing a courtesy, for example, in a meal, it is difficult not to hear voices.
Modern Chinese and Western restaurants in the area have produced a lot of common ground. Eating different food habits and have different requirements. Eating etiquette described below has been common in the international community, for example, drink, use napkins to wipe 3.10 lips oil, in order to avoid the Cup I left Youji. Heshang instead Zhuo, when to shut up eating chewing. Zazui not Tanzuichun or sounds. If Shangcai overheating can be cooler temperatures after eating, not blowing through your mouth. Fish, meat or bone, such as a sting of the dishes, not directly, vomit, vomit available napkins Wuzui lightly fork in the Add-in. , Baicheng small piece of bread into the general population, not holding a piece of bread was expected. Clearing the butter and jam, bread must first Baicheng small Zaima. If they drink coffee to add milk or sugar, add the uniform mixing after use tsp will tsp placed on the coffee saucers. Drink cup to be the right hand with the left-saucers, directly through your mouth to drink, not to use the teaspoon to scoop a spoonful spoonful drink. Eat fruit, not with a whole was expected fruit, fruit knife should be used to cut with a knife to remove four Paper, nuclear, Chaizhao eat with forks.
Dining, rely on the arm and back to the back, abdomen, and a fist around the table to maintain the distance, the two-sitting cross-best to avoid. Remember to eat the chest rise in the face of food into the mouth, the mouth should be food, not food into the mouth they will be and if talks can with a knife and fork, not down. No knife, a fork can be used right, but need to make gestures, they should lay down their knife and fork, knife and fork must not be in the air waving their effective shake, and do not hand a knife or fork, and the other holding napkins Cazui nor can one hand and glasses, the other holding the fork from vegetables. Remember, any time, can not be placed on one end of the knife and fork set, the other side on the table.
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