写一下饺子的制作过程，，，急急急，要分点答！！！

材料:盐、酱油、佐料、水、蔬菜、猪肉、面粉。
Material: Salt, soy sauce, seasoning, water, vegetables, pork, breadflour.
1将面粉与水混合，揉成面团，并用擀面杖压成薄片。
1 the bread flour and the water mix, rubs SurfaceGroup, and presses the thinslice with SurfaceStick .
2把盐、佐料、蔬菜和肉混合，搅拌成饺子馅。
2 the salt, the seasoning, the vegetables and the meat mix, stirs thestuffed dumpling stuffing.
3将饺子馅放如薄片中，并用手捏边缘部位，使薄片粘合。
3 puts the stuffed dumpling stuffing like in the thin slice, andpinches the edge spot with the hand, causes the thin sliceagglutination.
4将包好的饺子放入锅中，打开锅十五分钟。
4 will wrap securely the stuffed dumpling puts in the pot, opens thepot 15 minutes.
5把饺子放在盘子里，沾酱油享用。
5 puts the stuffed dumpling in the tray, moistens the soy sauce toenjoy

Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings. So now, let me introduce dumpling production process!

First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.

Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.

After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.

Come and try it, you is it right? Want to taste so delicious food?

翻译：
中国的水饺美味可口，深受人们喜爱。近年来，许多西方国家的家庭在中国农历的“大年初一”都要制作饺子。那么现在，就让我来为大家介绍一下水饺的制作过程吧！
首先，取出一个盘子、一些蔬菜、适当的肉。把蔬菜切成小丁，再把肉切成肉末，，把蔬菜和肉放入盘子，加入酱油、辣椒、醋等调料。
把盘子放在一边。取出适量面粉，加上水，揉成面团，擀成小圆片。在圆片中放入适当馅料，捏成饺子的形状，再放到水中煮熟。
五分钟后，捞出饺子，把它们放在盘子里。你会闻到一阵浓郁的香味。这样，中国的传统美食——饺子就大功告成了。
快来试一试吧，你是不是也想尝到如此美味的食物呢？

Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings. So now, let me introduce dumpling production process!

First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.

Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.

After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.

Come and try it, you is it right? Want to taste so delicious food?