帮我把下面这段翻译成英文.急!谢谢

2025-02-21 21:53:53

推荐回答（1个）

回答1：

Looked from the diet structure that, a western-style food very big difference lies in the staple food.North America take the meats as the staple food, China take the grain as the staple food. At the banquet, may be fastidious the tableware, is fastidious the needed materials, is fastidious the service, is fastidious raw material of the vegetable shape, color aspect matching; But no matter how luxurious upscale, from Los Angeles to New York, the beefsteak all only then one kind of flavor, does not have art to be possible to say.As the cooked food, the chicken is the chicken, the beefsteak is a beefsteak, even if has matching, that also is carries on in the plate, “the Buddhist ritual procedures mutton chop”, puts the mashed potatoes at the same time, side relies on the mutton chop, one side matches in addition boils the green beans, adds several piece of tomatoes then to become.In the color contrasts distinctively, but each raw material is mutually irrelevant in the taste, is well distributed, each is each taste, simple perspicuity. The westerner mainly eats food has the bread, Hamburg, Pisa, the cold drink, the coffee, the potato strip, the ice cream, the curry, the salad, the mashed potatoes, the hot dog.The western-style food is by the meat egg breast primarily, take the vegetables fruit and the cereal as auxiliary, but the Chinese meal is by the grain, the vegetables primarily, take the meat egg breast and the fruit as auxiliary.Therefore, western-style food not obvious main nonstaple food difference, but Chinese meal then the host nonstaple food boundary is distinct.Therefore the Chinese eats meal already takes “the vegetable”, also takes “the food”.Because here “the food” mainly is refers to “the staple food”, like cereals, yam food and so on in Chinese meal rice, steamed bun, fancy steamed roll, noodles, wheat pancake, steamed stuffed bun, stuffed dumpling, gruel and each kind of flour dim sum.Has in this kind of staple food is the main nonstaple food proper attention to both, like the stuffed dumpling, the steamed stuffed bun, the meat pie and so on, its flavor is tasty, the nutrition is comprehensive, edible convenient, specially stuffed dumpling most receives the Chinese to welcome, it may be said is China “the country food”.The Chinese diet the reason that has its unique charm, the key lies in its taste.But the delicacy production, lies in well distributed, must cause food this taste, heats up later ripe taste, in addition the ingredient and the supplementary material taste as well as the seasoning compromise the taste, interweaves the fusion coordination in the same place, causes it to supplement mutually, the cooperation seepage, is in perfect harmony, in you has me, in me has you.The Chinese cooking is fastidious compromises the beauty, is the Chinese cooking art concise place.

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