1.放冷的馒头切一切2.白菜切一切3.锅烧热倒入适量油放葱片4.倒入切好的白菜5.加些肉卤6.加适量盐加点水防止糊锅底7.倒入切好的馒头盖盖子闷一分钟8.再翻炒均匀9.出锅~不好看。。菜有点糊了盐也放多了
