哪位大神能帮忙吧摘要翻译出来，不要电脑自动翻译的

2025-01-04 01:15:59

推荐回答（5个）

回答1：

Summary:The experiment takes okra as the main raw material,it discusses about how to keep best color and crisp in the process of making canned okra.The results show that if you want to keep the best color protection effect of sodium isoascorbate you should satisfy the temperature is 90 degrees , the time is 6min , the PH is 6 and the the concentration is 0.03%. The embrittlement effect of 0.3% CaCl2 solution is the best.在这个基础上修改下吧

回答2：

百度下个翻译器就好了

回答3：

你用电脑翻译好，我可以帮你改得流畅一点

回答4：

用电脑翻译器！

回答5：

我