求翻译下面一段话，

Traditional hospitality
Hospitality China traditional asked the food variety, let the guests eat. Chinese banquet menu includes typical open seats in a dish and hot dishes. For example, poultry meat, vegetables etc.. Most of the feast, the whole fish is considered essential, unless already on all kinds of seafood. Today, the Chinese people like to put the West and traditional Chinese style dishes into a table. So the steak is not uncommon. Salad is also popular. Although Chinese people generally do not eat any food that is not cooked. At least one soup, which can be the first or last of the table, dessert and fruit usually marks the end of the feast.