发了,写这里太长发不出去
[edit] References
The Blessed Bean - history of coffee. Retrieved June 19, 2006.
1949 Encyclopædia Britannica. Otis, McAllister & Co. 1954
Birsel, Salâh. - Kahveler kitabı. - 1. baskı. - Istanbul : Koza Yayınları, 1975. - (Olaylar-belgeler-anılar ; 8).
Burn, Jacob Henry, d. (1869). A descriptive catalogue of the London traders, tavern, and coffee-house toke. 2nd ed. London.
Chew, Samual C (1974). The Crescent and the Rose. Oxford University Press, New York.
Darby, M. (1983) The Islamic Perspective, An aspect of British Architecture and Design in the 19th century. Leighton House Gallery, London.
Davids, Kenneth (1991). Coffee.
Ellis, Aytoun (1956). The Penny Universities : A History of the Coffee-Houses. London : Secker & Warburg.
Galland, Antoine (1699) De l'origine et du progrez du café, Éd. originale J. Cavelier Paris, 1992- La Bibliothèque, coll. L'Écrivain Voyageur
Illy, Francesco & Riccardo (1989). From Coffee to Espresso
Ibn al-Imād al-Hanbali (d.1089 AH/1679 AD). Shadharāt al-dhahab fi akhbār man dhahab, al-Juz' 8. Cairo, 1931.
Pendergrast, Mark (2001) [1999]. Uncommon Grounds: The History of Coffee and How It Transformed Our World. London: Texere. ISBN 1-58799-088-1.
Weinberg, Bennett Alan; Bealer, Bonnie K. (2001). The world of caffeine. Routledge. pp. 3–4. ISBN 0415927234. http://books.google.com/books?id=Qyz5CnOaH9oC&pg=PA3&dq=coffee+goat+ethiopia+Kaldi&lr=&ei=paxHStuDJ4XuzATj97hf.