推荐回答(2个)
豆腐,相传为淮南王刘安发明,现如今享誉国内外。豆腐为补益清热养生食品,常食可补中益气、清热润燥、生津止渴、清洁肠胃。更适于热性体质、口臭口渴、肠胃不清、热病后调养者食用,被人们誉为“植物肉”。
麻婆豆腐
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F77c6a7efce1b9d168f99bff9ffdeb48f8d5464cf%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
麻婆豆腐 by允儿小妞的厨房
原料:
牛肉一小块、豆腐一块、豆瓣酱一大勺、花椒20几颗、辣椒面两勺、生姜2g、大蒜2g、盐适量、葱花3g、水淀粉适量
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F4034970a304e251f0ef1c160ab86c9177f3e5327%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
1.准备新鲜干净的牛肉一块,买回来之后冷水里浸泡干净血水用刀剁成碎碎的肉糜。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F37d3d539b6003af37af4f9f8392ac65c1138b6df%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
2.剁好的肉肉放入一个小碗内,加入少许生抽,胡椒粉,生粉,食用油拌匀腌制一会儿。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ff9dcd100baa1cd11dbb057b8b512c8fcc3ce2d27%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
3.做这个一定要用嫩豆腐哦。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ffc1f4134970a304ebf7c8562ddc8a786c8175ccf%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
4.大蒜切细末。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F30adcbef76094b36f5dc3e75afcc7cd98c109ddf%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
5.生姜同上。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fd000baa1cd11728bed99a9bac4fcc3cec2fd2cf5%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
6.平底锅开火,加热,然后熄火加入花椒慢慢烤香。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fd1160924ab18972b103c2552eacd7b899e510a27%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
7.烤好的花椒放入一个深一点的碗里,用擀面杖碾碎。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fd788d43f8794a4c2c87dc2b302f41bd5ac6e39cf%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
8.豆瓣酱也要剁的碎碎的待用。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ffcfaaf51f3deb48ffa278446fc1f3a292cf578df%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
9.豆腐切成均匀的小块。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F0eb30f2442a7d933051cc1eba14bd11372f001f5%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
10.锅里上水,倒入少许盐,烧开加入切好的豆腐焯水去除豆腥味儿。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F9358d109b3de9c825a2bdc176081800a18d843df%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
11.锅里倒油,生姜大蒜末爆香。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F83025aafa40f4bfb2d8ebbcc0f4f78f0f63618cf%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
12.切好的豆瓣酱小火慢慢炒出红油。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Faa64034f78f0f73674a069990655b319eac413cf%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
13.有人要求一定要吃真的麻辣的特意自己磨得特辣的辣椒面,不喜欢辣的忽略我加了好几勺。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F9f2f070828381f30171fa831a5014c086e06f020%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
14.花椒面也是,加了一大勺。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ff9dcd100baa1cd11dbf857b8b512c8fcc2ce2ddf%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
15.一定要小火,不然容易糊。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F91529822720e0cf3f3f66b630646f21fbe09aa20%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
16.加入适量开水煮一会儿入味儿。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F6a600c338744ebf8357041a7d5f9d72a6059a720%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
17.加入豆腐,注意要轻轻的不然豆腐全碎了。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F359b033b5bb5c9ea2ef2267bd939b6003af3b320%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
18.大火煮开后转中小火慢慢煮制,汤剩三分之一的时候加入适量盐,鸡粉调味儿。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fd6ca7bcb0a46f21f966d7bcbfa246b600d33aec8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
19.最后加入提前准备好的水淀粉。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F42a98226cffc1e176ff1a9a94690f603728de9d8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
20.收汁儿出锅即可。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F11385343fbf2b211db77a0d6c68065380dd78ec8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
21.朋友看到这碗麻婆豆腐眼睛都放光了哈哈,别的菜都没吃,光这个两碗饭下肚然后还口齿不清楚的说就是这个味儿。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F4a36acaf2edda3cc20539db80de93901203f92f6%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
22.今天特意加了自己磨的辣椒面和花椒粉,确实好吃,我一向喜欢重口味的。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F54fbb2fb43166d22533e300c4a2309f79152d2d8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
23.这道菜还真是基本每个人都爱,反正我的日本朋友你问他们中国菜你最喜欢啥绝对都是麻婆豆腐。
二、豆腐汤
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fd4628535e5dde711fd65666eabefce1b9c1661f6%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
虾仁豆腐汤 by sourcehe
原料:
虾仁250克、豆腐1块、胡萝卜半根、油1ml、盐3克、生粉6克、生姜1克、香葱适量、香菜适量、柠檬汁几滴
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fdc54564e9258d1093ae28c2add58ccbf6c814d20%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
1.阿根廷红虾仁提前室温解冻,准备豆腐、胡萝卜、生姜、香葱香菜等。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F6159252dd42a283403ef139357b5c9ea14cebfd8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
2.解冻的虾仁,洗净,沥干水,放盐、油、生粉,几滴柠檬汁,拌均腌制3分钟。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F11385343fbf2b211db67a0d6c68065380dd78ed8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
3.豆腐用盐水浸泡,这样煮的时候不易碎。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fa9d3fd1f4134970aa9c435b799cad1c8a6865df6%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
4.胡萝卜去皮洗净,切粒。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F314e251f95cad1c83ae2d9bf733e6709c83d51c8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
5.放入锅里,加适量的清水一起煮沸。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ff9dcd100baa1cd11db0157b8b512c8fcc2ce2df6%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
6.接着放虾仁、然后把豆腐切块入锅煮。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F8c1001e93901213fd97a6b4458e736d12e2e95d8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
7.当虾仁、豆腐都熟了,改为大火,加点水淀粉勾芡。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F4610b912c8fcc3ce6d99ecab9e45d688d53f20c8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
8.放盐,再次煮沸,防止黏锅,可以用勺子一边拌均一边煮。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F7c1ed21b0ef41bd514e4cd6c5dda81cb38db3df6%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
9.关火,放入香菜、香葱,即可出锅。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fa1ec08fa513d26974f5c2dc559fbb2fb4216d89e%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
10.清甜美味出锅。
小窍门:
1、阿根廷红虾仁肥大厚实,比小虾仁稍微难熟。
2、加柠檬汁去腥还能增加口感。
3、生粉勾芡时改为大火,拌均,然后立即关火,否则会糊。
三、鱼香豆腐
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F4afbfbedab64034fa194e79ea3c379310b551dc8%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
鱼香豆腐 by梦桃缘
原料:
水豆腐400克、猪肉馅80克、老抽1勺、白糖1勺、水淀粉1勺、蒜粒4粒、生抽1.5勺、豆瓣酱1匙、葱1颗、水小半碗
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F42a98226cffc1e176f08a9a94690f603728de9f7%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
1.准备好所需材料。豆腐切成小块。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F8718367adab44aeddd179b7cbf1c8701a08bfbc9%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
2.上锅入适量油,将肉馅煸炒至干身变色。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F14ce36d3d539b60005412a2fe550352ac75cb79e%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
3.加入葱蒜煸炒开。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ff3d3572c11dfa9ec8776738f6ed0f703908fc1c9%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
4.再加入一大勺豆瓣酱炒开。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fadaf2edda3cc7cd9d0a211413501213fb90e919e%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
5.加入一勺白糖拌炒开。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F91529822720e0cf3f3416b630646f21fbf09aaf7%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
6.接着加入小半碗的水烧开。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ffcfaaf51f3deb48ffae68446fc1f3a292cf5789e%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
7.加入豆腐轻轻的翻炒一下,用中火煮至汤汁快差不多浓稠。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fd62a6059252dd42a1e5124330f3b5bb5c8eab8c9%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
8.最后加入一勺水淀粉轻轻的翻炒几下收汁关火。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fb17eca8065380cd7dca88775ad44ad34588281f7%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
9.成品装盘,洒入葱花完成。
四、香椿拌豆腐
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F7af40ad162d9f2d35d590177a5ec8a136227ccd9%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
香椿拌豆腐 by祯祯宝贝
原料:
香椿150g、豆腐200g、盐2勺、味精0.2匙
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F30adcbef76094b36f5243e75afcc7cd98c109df7%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
1.这个季节正是吃香椿的时候,头茬香椿最好吃,提前感受夏天的味道今天就选了新鲜的香椿。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F3801213fb80e7bec376c2679232eb9389a506bf7%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
2.香椿洗净沥干水份撒上盐搓揉一下腌制30分钟。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F9a504fc2d56285358e56f7b99cef76c6a6ef63f7%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
3.腌制入味的香椿用清水冲洗一下挤掉所有水份。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F0d338744ebf81a4c617ac951db2a6059242da6d9%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
4.香椿切成小小滴小粒。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fc995d143ad4bd113a24292aa56afa40f4afb059e%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
5.豆腐在蒸锅中蒸10分钟其实吃生的也可以不过有孩子这样吃更加卫生。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fb3119313b07eca802e4d1c7f9d2397dda04483d9%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
6.蒸好的豆腐碾压成泥放入盐和味精拌匀。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Ff636afc379310a556dabfb6cbb4543a98326109e%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
7.容器内部均匀的涂抹一层油放入一层香椿。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2Fc8177f3e6709c93dd2aa2b6f933df8dcd00054c9%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
8.再放入一层豆腐依次这样交替摆放。
![](/picurl?url=https%3A%2F%2Fiknow-pic.cdn.bcebos.com%2F9e3df8dcd100baa1659a62234b10b912c9fc2ef7%3Fx-bce-process%3Dimage%252Fresize%252Cm_lfit%252Cw_600%252Ch_800%252Climit_1%252Fquality%252Cq_85%252Fformat%252Cf_auto)
9.摆好的香椿和豆腐倒扣在盘中,上面摆上红辣椒提味。
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