英语的一些经典中国菜名

瓜丝儿、山鸡丁儿、拌海蜇、龙须菜、炝冬笋、玉兰片、浇鸳鸯、烧鱼头、烧槟子、烧百合、
Melon silk, pheasant cubes mixed with jellyfish, soy, asparagus, bamboo shoots, yulanpian, mandarin duck, fish head, pouring burning, burning Lily binzi,
炸豆腐、炸面筋、糖熘 儿、拔丝山药、糖焖莲子、酿山药、杏仁酪、小炒螃蟹、氽大甲、什
Fried tofu, fried gluten, sugar, sugar, fried Chinese Yam in Hot Toffee yam, lotus seed, braised stuffed, fried crab with almond cream, a large, what
锦葛仙米、蛤蟆鱼、扒带鱼、海鲫鱼、黄花鱼、扒海参、扒燕窝、扒鸡腿儿、扒鸡块儿、扒
Kam, grilled fish, Nostoc toad fish, sea carp, yellow croaker, grilled sea cucumber, braised bird's nest, Grilled Chicken Legs, braised chicken pieces, grilled
肉、扒面筋、扒三样儿、油泼肉、酱泼肉、炒虾黄儿、熘蟹黄儿、炒子蟹、佛手海参、炒芡
Grilled meat, gluten, like oil, three grilled meat, meat sauce, pour pour shrimp, crab, yellow fried fried crab, sea cucumber, fried sauce mix of bergamot
子米、奶汤、翅子汤、三丝汤、熏斑鸠、卤斑鸠、海白米、烩腰丁儿、火烧茨菰、炸鹿尾儿、
Rice, soup, sub fin soup, three silk soup, smoked doves, dove, rice, sea brine stewed cubes, fire, fried arrowhead lake,
焖鱼头、拌皮渣儿、氽肥肠儿、清拌粉皮儿、木须菜、烹丁香、烹大肉、烹白肉、麻辣野鸡、
Braised fish, mix pomace, sausage, fertilizer Tun Qing mix Fenpi son dish, cooking, Mushu clove, cooking meat and cooked meat, spicy pheasant,
咸肉丝儿、白肉丝儿、荸荠、一品锅、素炝春不老、清焖莲子、酸黄菜、烧萝卜、烩银耳、
Bacon, white silk, silk, water chestnuts, stewed tofu with soy chunbulao, braised lotus seed, acid yellow vegetables, radish, cooked stewed tremella,
炒银枝儿、八宝榛子酱、黄鱼锅子、 白菜锅子、什锦锅子、汤圆子锅、菊花锅子、煮饽饽锅
Fried silver twig, eight hazelnut, yellow croaker pot, cabbage pots, pots, pans, assorted Glutinous Rice Balls sub chrysanthemum pot, pot boil bun
子、肉丁辣酱、炒肉丝儿、炒肉片、烩酸菜、烩白菜、烩豌豆、焖扁豆、氽毛豆、外加腌苤
Son, diced chili sauce, fried shredded pork, fried pork slices, stewed cabbage, Chinese cabbage, braised braised braised lentils, peas, beans, and kohlrabi pickled soup
蓝丝儿。
Blue silk.

hotpot，火锅。