求助请英语高手来～

Slightly Fried Dumpling with Pork
似乎是煎饺
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil

Directions:

1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.

2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.

3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200ºC (275-390ºF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)

Features: Beautiful to look at and delicious to eat.
Taste: Salty and tasty.

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参考资料：http://www.china.org.cn/english/food/26593.htm

西红柿炒蛋

ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.

Then let's enjoy!

1B
有everyday
所以用一般现在时
2B
回答是我当时正在看电视。所以问题应该是你昨天这个时候
在做什么。
3B
couldn`t是否定
any用于否定。
4B
（不是很确定）
他过去问的
他将来是否有幸福生活。所以是过去将来时
5B
or当否则用
6is
not

Braised Chicken (黄焖鸡)

Ingredients (配料)
9 oz (250g) chicken boned and thighs
1/4 tsp. salt, or to taste
1 medium Chinese yam or potato, about 5 oz (150g), parboiled
1 tbsp sugar
2 cups (500ml) vegetable oil for deep-frying
1 tbsp cornstarch (cornflour), dissolved in 1 tbsp water
1 tbsp rice wine
1 cup (200ml) high stock
3 tbsp soy sauce
2 tsp. sesame oil

Method (方法)
Wash the chicken and chop into 1 1/2 inch (4cm ) pieces. Peel the yam or potatoes and roll-cut diagonally into 1 1/2 inch (4 cm ) pieces.

Heat the oil in a wok to 375oF (190oC), or until a piece of scallion green or ginger sizzles noisily and browns quickly when tossed into the oil. Add the chicken and deep-fry to turn of colour. Remove the chicken and add the rice wine. Simmer over medium heat for 20 minutes. Add the soy sauce, sugar, yam and stock and continue simmering, until the chicken is tender.

If too much liquid is left in the wok, reduce by boiling rapidly. Stir the dissolved cornstarch and add to the wok. Cook, stirring , until the sauce thickens. Sprinkle with the sesame oil, and serve.

LET ME TELL YOU

EASY CHOCOLATE CAKE
Serves 8

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan

3/4 cup unsweetened cocoa powder, plus more for pan

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup sugar

3 large eggs

1 teaspoon pure vanilla extract

1/2 cup sour cream

Chocolate Glaze

Sweetened whipped cream, for serving (optional)

Chocolate shavings, for serving (optional)

1. Preheat oven to 350°. Butter an 8-inch round cake pan; line bottom with wax paper. Butter paper; dust with cocoa powder, tapping out excess; set aside.

2. In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add flour mixture alternating with sour cream, starting and ending with the flour mixture.

3. Spread batter into prepared pan. Tap pan firmly on countertop several times to force out large air bubbles. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven, Cool 10 minutes in pan, then invert onto a wire rack to cool completely (bottom side up). Set rack over a rimmed baking sheet. Pour glaze over; spread gently to coat entirely. Let stand until set. Garnish with chocolate shavings. Serve with whipped cream.