鸡尾酒啊。我的最爱。
Ingredients: 6 part fine rice wine, 1 part kirsch, 1 part lemonade, 8 part tonic water, trace of blue orange-flavored liqueur and trace of triple sec.
Container: tall glass
Instructions:
Mix and shake everything together (except the blue orange-flavored liqueur and tonic water), fill with tonic water and pour over the blue orange-flavored liqueur,
Ingredients: Sake 3 / 10, Cherry Liquor 1 / 20, lemon juice 1 / 20, Tonic Water 4 / 10, blue trace mandarin, tangerine and white 1 / 5
Containers: glass tall
Deployment Methods: Sake, ice, white mandarin, Cherry wine cup with the lemon juice into the tune, the sway poured into a glass after, tonic water to fill, and then slowly along the blue cup mandarinside down into the bottom of the cup
Ingredients: Sake 3 / 10, Cherry Liquor 1 / 20, lemon juice 1 / 20, Tonic Water 4 / 10, blue trace香酒mandarin, tangerine and white香酒1 / 5
Containers: glass tall
Deployment Methods: Sake, ice, white mandarin香酒, Cherry wine cup with the lemon juice into the tune, the sway poured into a glass after, tonic water to fill, and then slowly along the blue cup mandarin香酒side down into the bottom of the cup