麻烦英语翻译达人帮忙翻译，拒绝软件翻译（在线等）

Pig fine lean meat (pork leg or clamp) a pound, cut to pieces肉沫(if using meat grinder绞成肉泥, miscellaneous sauce made of very different taste and appearance

).

Wanzhou Miscellaneous noodle sauce

Salad oil pan down 2-32,肉沫under cold oil, stir fried in the fire repeatedly. To the meat into a golden, not water vapor, the 22 under the fermented flour paste. Express

Moving shovel to avoid sticky rice crust from锅炒paste. See the meat and sauce and absorbed into油亮red brown, the起锅can.

Miscellaneous good sauce can be stored in the refrigerator, with the food-demand.

Note: The best extra oil (speculation in the oil well after many grate with the other), not easy to paste speculation. Prefer less heat, speculation can not be absolutely sure to change hard paste

Facet
Materials:
1. Red pepper, pepper, Chung-cheng are noodle, spare (hot peppers are the best Chongqing) [Heat wok and pour the oil, oil well fires after the clearance, such as 5,6 points to the oil cooler when the hot,

Slowly poured into the prepared noodle and chili pepper best noodle years, until the oil is completely absorbed, and cover]
2. Mustard (or peas) cut fine.
3. Pastries peanuts, a little like cutting.
4. Ginger, garlic juice,小葱, sesame.
5. Soy sauce, vinegar, sugar (these three, as appropriate, depending on personal taste to add)
6. Lard (or oil), it is recommended preferred lard

Steps:
1. Making soup: take a bowl, add salt, MSG, ginger, garlic juice, peanuts, chili, pepper, soy sauce (moderate), lard. Bowl ladle a spoonful of boiling water, or meat

Soup (pig soup restaurants in general).
2. Next, under the vegetables and cooked them while they put in after the noodle bowl, sprinkled小葱, bean sprouts on it.

Miscellaneous features noodle sauce is mainly seen in the miscellaneous sauce, the highlight is that rather than miscellaneous pasta sauce. Therefore, pay attention to the production of miscellaneous special sauce, the meat from the election beginning

To a variety of accessories and spices have all the requirements of the specific cooking master heat well, the technique depends on the ingredients cook up. Miscellaneous炒出master sauce

Its味香far, the color fresh attractive. Its taste is smell and watch his color, can be excited to sponsor the appetite.