咖啡的英文介绍

One popular story about the discovery of coffee long ago is about Kaldi, a keeper of goats Kaldi was taking care of his goats in the highlands of Ethiopia where coffee trees have grown for centuries. He noticed that his goats became very excited and active after eating small fruits from a tree.

Kaldi reported this discovery to a group of religious workers. When they made a drink out of the fruit, the religious workers realized they could stay awake for long hours of prayer. This knowledge about coffee soon spread all over the world.

翻译

关于很久以前发现咖啡的一个流行故事是关于Kaldi的，Kaldi是一个山羊饲养者，他在埃塞俄比亚的高地上照顾他的山羊，那里的咖啡树已经生长了几个世纪。他注意到他的山羊在吃了树上的小水果后变得非常兴奋和活跃。

卡尔迪向一群宗教工作者报告了这一发现。当他们用水果做饮料时，宗教工作者意识到他们可以在长时间的祈祷中保持清醒。关于咖啡的知识很快传遍了全世界。

MOCHA:

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a dusting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.

A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically referred to as "Tuxedo Mocha".

A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.

Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. Mocha, Yemen also grew Arabica Mocha coffee beans which have a milk chocolate flavor. Mocha coffee beans belong to the Coffea arabica plant.

Mocha is also a type of 'chocolatey' coffee bean (from Ethiopia but originally imported through Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.

CAPPUCCINO:

Cappuccino is an italian drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

LATTE:

A latte (from the Italian caffè latte, meaning "coffee with milk") is a type of coffee drink made with hot milk.

In Italian, latte is simply the word for milk. What in English-speaking countries is now called a latte is shorthand for "caffelatte" or "caffellatte" The long Italian form literally means "coffee and milk", similar to the French café au lait, the Spanish café con leche and the Portuguese café com leite. Caffelatte is today part of the defined international coffee menu, which also includes cappuccino and espresso.

Cappuccino is an Italian, coffee-based drink prepared with espresso, hot milk, and milk foam. A cappuccino differs from a caffè latte—which is also from the Italian coffee menu—in that a latte is prepared with espresso and twice (or more) the amount of milk as a cappuccino and little or no milk foam. A cappuccino is traditionally served in a porcelain cup, which has far better heat retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.
卡布奇诺