用英语翻译欢迎来重庆

欢迎来重庆。重庆最负胜名的就要数火锅，据说吃火锅起因于潮冷的冬季气候和重庆人爽快率直的性格。从今天街头鳞次栉比的火锅店可以看出火锅市场的兴旺。重庆火锅主要分为红汤和清汤两种，红汤以麻辣鲜香为主，而清汤以色清味鲜为特色。鸳鸯火锅就是这二者的结合体，即火锅用s形的金属片分格成太极图状．一清一红．颜色分明。外地人在重庆喜欢吃鸳鸯火锅，这样要是吃红汤抵挡不了，可以马上请清汤救驾。
本地人的最爱大概要算街边的小火锅(又称麻辣烫)了，现在由于整治市容，已经很少见到街边的火锅大排档了。不过只要不出重庆，你绝对可以吃到正宗的山城火锅。鸳鸯火锅是专为我这?quot;叶公好辣"的人准备 的，一边在自己这边沾着清汤．一边在瞟着重庆那无以伦比的美眉们。

漫步重庆街头，各种饭馆门前大都打有"火锅"招牌。客人进得店里，起火架锅．花椒．辣椒诸般刺激性极强的调料，大把地往锅里撒，等得锅开，但见红汤翻滚，麻辣味扑鼻。夹起毛肚。鸭肠等放入锅里涮，吃起来可没有北京的涮羊肉那般悠闲，要有"不怕辣"的气概。每涮一块毛肚或鸭肠之类，往嘴里搁前都要下好大决心，重庆人吃火锅，认为最好是三伏天。以毒攻毒，以热攻热．在烈日炎炎之下，一炉熊熊．一锅沸碍腾，一手执筷，一手摇扇，边烫煮，边嚼吃，"挥汗吃毛肚，汗出当风凉。"这真是会心之句，非个中人不能出此言。

选择正宗川菜馆--鱼香肉丝和回锅肉是川菜中有代表性的名菜。鱼香肉丝酸甜适中，香气浓郁。其原料不外乎醋、糖，泡姜。泡椒和葱粒，虽然简单，但要合理搭配。做出正宗的鱼香肉丝还真不易。手艺不好的菜馆，做出来的非酸即甜。倒人胃口．所以你要考验馆子 里师傅的手艺，不必吃别的菜。叫份鱼香肉丝尝尝就能看出这位师傅的基本功。 小品麻辣烫--受不得火锅的外地同乡，可花2、3块钱买串麻辣烫占尽火锅风味。几串麻辣烫下肚，浑身上下便添了热气。比较那动辄几小时的火锅，你会觉得这小小的麻辣烫更适应现代都市生活的快节奏。

Welcome to chongqing.Heavy celebrate the most negative win of will few chafing dish, it is said eat chafing dish cause at the tide cold winter weather with heavy celebrate a person generous plain deal of personality.Can see a chafing dish market from the chafing dish store of today's street row upon row of prosperous.Heavy celebrate chafing dish to mainly is divided into red the soup and consomme be 2 kinds, the red soup regards spicy fresh joss-stick as principle, but consomme with color the pure flavor be fresh for special features.The mandarin duck chafing dish is these two combine of body, namely the chafing dish use the metals slice of s form a cent space diagram form too very.a pure a red.the color be clear.Other parts of country person at heavy celebrate to like to eat mandarin duck chafing dish, if eat red soup so can't resist, can invite consomme to save to drive right away.

The native of the place's favourite probably needed to calculate the small chafing dish(call again spicy very hot) of street side, now because of whole cure an urban landscape, have already seldom seen the chafing dish big gear of street side.However as long as not be heavy to celebrate, you absolutely can eat orthodox school of mountain city chafing dish.The mandarin duck chafing dish is just for I this?quot;The leaf is male very hot"of the person prepare of, part be stained with consomme here at oneself.simultaneously emphasize to celebrate that in the Piao have no is compare with Lun of beautiful eyebrows.
谢谢。

Welcome to Chongqing.现在那么流行的一句英文词。

你是搞旅游的吧,现在流行WELCOME TO BEIJIN

这个也太简单了，呵呵~
Welcome to Chongqing!

Welcome to ChongQing!