翻译一小段英文，中译英，急！！

According to records, in Italy from the beginning of the 17th century have been the ice cream. Many major cities in Italy, from Milan to Palermo, there

Traditional cold stores, which are from the beginning of the last century. Every good cold stores are to produce their own ice cream: the main butter ice cream

Ingredients to the egg, sugar and milk, the main ingredient of fruit ice cream is fresh fruit, egg white and sugar.

A good cold drink shop in Italy have 15 to 20 kinds of ice cream, and some shops have even more variety. Each store has one of the most cold

Have the characteristics of ice cream, and sometimes they would become the country's popular ice cream, such as Bacio ginaduia both ice cream and the names of sources

In the famous Italian chocolate. In the past few years, people also found that the "diet" ice cream varieties, such as yogurt ice cream,

Soybean sprouts, ice cream or ice cream.

In addition to "completely frozen" ice cream, there are semi-frozen ice cream (sorbet). They can be carefully preserved in the freezer,

For example Cassata (with chocolate, milk and oil ice cream confection made of the triangle) or Zuccoto (oil to milk, chocolate and cherry

Shochu cocktails on the modulation of dishes with rice wine made in a circular ice cream). In addition, on the refrigerator after eating sweet

Fresh, for example, Zuppa Inglese or Tiramisu

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