White wine,also is known as "shochu",since it is combustible. White wine,brandy, whiskey, vodka, the Guillaume wine,and gin are listed as the world's six distilled spirits.
But the Chinese liquor with its koji and wine producing raw materials, microbial system, as well as a variety of koji making techniques, the complexity of parallel or single double fermentation and other fermentation types and distillation,and blending,is one of a kind compared to other distilled spirits.
China's liquor industry has taken a great leap since reform and opening up,and reached its peak during the middle and late 1990s.But after nearly ten years of liquor industry being down at hill, in 2004 it reached the bottom. After 2005, the liquor industry began to boom gradually. At present, China's liquor industry is in the recovery phase, it can be said that China's liquor industry has springed back.
Due to the light and a liquor liquor.Wine and brandy, whiskey, vodka, gin, Raum wine tied for the six world distilling liquor.But the Chinese liquor with koji and wine producing raw materials, microbial system, as well as a variety of koji making technology, parallel or single double fermentation and other fermentation type and distillation, blending operation complexity, is other distilled wine.
China's liquor industry after reforming and opening the rapid development, go up century ninety time later period reached its peak, but after nearly ten years of liquor industry gradually atrophic, in 2004 reached the bottom.After 2005, the liquor industry begin to anabiosis gradually.At present, China's liquor industry is in the recovery phase, it can be said that China's liquor industry spring back.
目前我国白酒行业正处于回升阶段,可以说我国白酒行业的春天又回来了。 自己来吧 Due to the light and a liquor liquor.Wine and brandy,
自己来吧