I like Chinese cabbages, as they have nice-looking green leaves and white stems, and they are tasty.
I also like braised pork, as I will feel dizzy if I don't eat porks within one week.
I like stewed crucian with brown sauce, especially those cooked by my mom.
Fish is rich in protein, and tender and juisy.
I like Chinese vegetables for its green leavs and white stems and good taste are quite to my favor.
I also enjoy braised pork and I cannot spend a week without having meat.
But my favorite dish is roasted carp especially the one made by Mom. In this dish, the carp contains rich protein and tastes tender and succulent.
I love the pak choy,which has nice green leaves and white stem as well as good taste.I also love the bouilli and I may feel dizzy without eating it for even one week. My favourate fish is the crucian stewed with soy sauce,especially the ones cooked by my mother. As we all know, fishes are rich in protein and tender and juicy.