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As a result of the early settlers (Pilgrims and the American pioneer) the impact, a traditional American dishes like traditional Americans, it is characterized by "crazy rough it", consumption of fresh raw materials, do not rely on additives, flavorings, food to keep authentic, the process of cooking is not dragging its feet, whether it is baking, frying, deep-fried are not very complicated to work, do not pay attention to the fire to simmer fine (except for a small part of the local cuisine), not too many fancy embellishments, put plate of food in the stomach can eat, frankly, literally Bon appetit. The main structure of the U.S. food system is two three four, as the triangular shape, the most important one is beef, two chicken, fish, three pigs, sheep, shrimp, fourth, bread, potatoes, corn, vegetables.
Day Americans like many meals, meal amount. Americans tend to buy one week's food stored in the refrigerator, the daily consumption of frozen foods. China cuisine especially when many families on holidays and more entertainment is also particularly high. The American banquet or feast, never extravagant, even the President hosted a foreign head of state is five vegetables soup, but do not urge somebody to drink. Chinese people like to use cooking oil, Americans like to use animal fat with high cholesterol. Americans favor the production of refined white flour pasta. Actually contained in brown rice and plain flour than refined white flour nutrients, which is growing love eating refined white flour products, the Chinese people is a useful reminder. Chinese, especially the Pearl River Delta area and the Americans have a love of the people eat five or six mature sashimi or fried steak habit, but Americans pay great attention to seafood and beef sashimi quality and sanitary conditions, selected for the deep clean necessary conditions. Americans are used to add a dessert after dinner.

Typical traditional Japanese diet:
Raw fish: eaten raw fish, shellfish retain the original flavor of fresh fish, usually dipped mustard sauce, and eat raw, but raw fish does not need a good ritual use any spices, very delicious.
Sushi: with hard and soft white rice and the right mix of sugar and vinegar, clutching the right balls into the elastic, raw fish and shellfish with food, but also fresh to win.
Tempura: fish, shrimp, vegetables, wrapped in batter out to a mixture of cottonseed oil and vegetable oil into food fried, dipped sauce consumption.
Eel with rice: rice eel. This particular method to add specific eel sauce roasted, known as "Po burning", the Japanese pay attention to the "Earth Day with the ugly" to eat eel.
Ramen: hot soup, soup mix, which can put eggs, meat, bamboo shoots, seaweed, spring onion, will sell very well.
Soba: buckwheat noodles and fried buckwheat noodles with cold, cold buckwheat noodles dipped cold juice consumption, light and refreshing, fried buckwheat noodles are hot food, vegetables and seafood (shrimp, squid, etc.) or Rouchao from the system.
Udon: white flour noodles made from the crude spirit come, hot food, soup clear.
Wine: sake, shochu in Japan