Title: The well planned menu – logistics for an airline catering company
Author(s): Rainer Szymanski, (Project Leader in the Storage and Material Flow Systems Division of Agiplan Aktiengesellschaft, Mulheim an der Ruhr, Germany.)
Citation: Rainer Szymanski, (1995) "The well planned menu – logistics for an airline catering company", Logistics Information Management, Vol. 8 Iss: 3, pp.43 - 44
Keywords: Airlines, Automated materials handling, In-house catering, Logistics
Article type: Case study
DOI: 10.1108/09576059510091670
Publisher: MCB UP Ltd
Abstract: Describes the successful implementation by a major airline's catering division of a comprehensive, computer-controlled logistics system comprising two separate, fully automated warehousing and ordering systems, making order error a rarity and enabling three-shift operation which has significantly increased profitability.
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