急求糖醋里脊的做法！！！英文的！！！！！！谢谢了！！！

2025-01-24 07:01:15

推荐回答（3个）

回答1：

1、猪里脊切片，用适量的盐、料酒、黑胡椒粉和味精抓匀并腌制5分钟；
2、用面粉和鸡蛋加点水打成均匀的面糊；
3、油锅加热，60度左右下入挂糊的里脊炸至定型后捞出；
4、待油烧热后再次下入里脊转中火炸至金黄色捞出控油；
5、锅内留少许油，加两勺白糖炒至糖融化，再加入一勺陈醋转小火继续熬制，不停地用铲子转动，待锅内气泡迅速膨胀，浇入炸好的里脊上面即可。

回答2：

Ingredients:
Pig tenderloin meat 250 grams. Sugar 25 grams, flour 10 grams, wine 15 grams, sesame, 10 grams, soy sauce, vinegar 25 grams 25 grams, onion section 5 grams, ripe vegetable oil 750 grams (about 50 grams), refined salt consumption in 1 g.
Practice:
1, will meat batch into 0.5 cm thick large knife chop it, into a row gently into the bowl, put dominoes block splash. 5 grams and refined salt with wet starch, knead 25 grams, flour 10 grams. Mix well to use.
2, soy sauce and sugar, wine, vinegar, wet starch 15 grams, water 25 grams into sweet and sour sauce to use.
3, fry pan of hot under fire, buy it until six into hot 10g ℃ (about 150), will hang up the pieces into the pot paste bails out, Fried 1 minute to oil temperature rise until 70% hot about 175 ℃) (1 minute, after fry, remove and drain oil.
4, the pot make a copy oil, put green onion segment, a fragrance, pieces anti-inflammatory pot, quickly will adjust the ?

回答3：

有几个厨师会英语？

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急求糖醋里脊的做法！！！ 英文的！！！！！！ 谢谢了！！！

急求糖醋里脊的做法！！！英文的！！！！！！谢谢了！！！