小米粥要放糖吗

可以，以下是小米粥的做法。
主料：小米60g辅料：水适量、枸杞适量、白糖适量、桂圆30g
步骤：
1、准备食材
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2、小米淘洗干净
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3、桂圆肉和枸杞洗净
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4、锅内加足量的水，加入小米，大火烧开，小火煮25分钟，水要一次加足，中途不要加水，中间搅拌几次防止粘锅
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5、加入桂圆煮5分钟
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6、加入枸杞和少许的白糖煮10分钟左右
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7、煮好的小米粥很香
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8、也可以加红糖。
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小米粥是不需要放糖的，根据你自己的喜好吧，一般情况下，都是不放糖的，放糖的话可能比较甜，但是放糖的口感也会更好一些，这个跟你自己的需要来调节就可以了

煮小米粥可以放糖也可以不放，依个人口味而定。
煮小米粥方法：
1 . 材 料 ： 小米240g、水480ml。

2 . 将小米用滤网将小米中的杂质过滤掉，最好用当年的新米，以保证口感。

3 . 用清水冲洗，洗至流出来的水不浑浊。

4 . 小米倒入煮锅中，倒入480ml的清水，觉得用水煮味道太淡的话，也可以加用猪肉汤或是鸡高汤来提味。

小米粥一般情况下是不用放糖的，在需要的情况下，可以稍微加一些红糖，营养价值还是比较高的。

你好，小米粥的话，你可以根据自己的口感稍微放点红糖，白糖都是可以的，非常有营养