1. Place eggs in a glutinous rice flour in, add a little water, as long as there is plasticity glutinous rice flour on it. 2. Then make a half a palm-sized, 2 cm thick round cake (if sticky, can stick some oil in your hand, sprinkle some powder container). 3. saucepan heat the oil discharge, eight hot bar, high temperature easy Hu, low cake will stick to the pan. 4. Small fire probably fry 8 to 10 minutes, both sides like a golden shell 5. Place the sugar on a little bit of water, then pour on the cake, the fire dries. 6. Remove from heat, so a glutinous rice cake Roberts applauded. The outer crispy soft sticky sweet tooth. Really delicious. NOTE: If you prefer to pack some more delicious red bean paste on the inside