蜂蜜小蛋糕的做法英文版带照片

Material Science
Baking powder 1/4 teaspoon of honey, 30 grams, 20 grams of salad oil, egg 2, sugar 20 grams, 50 grams of flour
Practice
1 salad oil and honey placed in the same container, the water is heated by the way of mixing evenly;
2 whole eggs and fine sugar with electric mixer from slow to fast beat, to the color of light.
3. Fast whipping to change the color of milky white, picked up after dropping the egg yolk paste was shaped line and will not immediately disappear, then slow beat 1 minute.
4 in the flour, then pour 1, mix all the materials to batter shaped particles.
5 into the cups in about 8 minutes, put it aside for 5 minutes at room temperature.
6.180 degrees, middle, 20 minutes or so.
Little trick
This cake is very simple, belonging to the deft cake ~ ~ but there is olive oil and honey mix, to meet the mouth at the same time also need not worry too much about high heat yo!

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