230问答网 > 【英语翻译求助】中文翻译英文，明天的作业……很着急，求教英语达人

【英语翻译求助】中文翻译英文，明天的作业……很着急，求教英语达人

2025-02-21 23:48:29

推荐回答（4个）

回答1：

The change and request consuming the group need are more and more high. Want to improve dining hall mass system , should make a batch from 2 o'clock, service quality and cooked food mass. Service quality is the hotel lifeline, in tourist market in the nowadays cut-throat competition, every hotel strives for survival on the basis of equality , seeks credit with mass , wins a guest with mass, the scientific management reinforcing hotel service quality, improves self's service therefore, becoming the middle eternal hotel administration subject. Improving self's service makes a guest benefit directly joining acception , they are praised by the people, by the fact that propagation way among people raises hotel notability and good reputation degree.

回答2：

Changes in demand from consumer groups and desire are higher and higher.To improve the quality of system of a restaurant,the manager should start from the quality of service and the quality of dishes.
Quality of service is the lifeline of the hotel.In today's highly competitive tourism market, all hotels survive and gain their reputation with the quality of service and thus win customers.Therefor,strengthening the scientific management of hotel service quality and improving service quality become the eternal themes of the hotel management.Guests benefit directly from the improvement of the quality of service and thus identify.With universally acclaim,the hotel's popularity and reputation improve by way of interpersonal communication

回答3：

哇.下面那位
你也太会了吧
用谷歌翻译机也

回答4：

The change and requirement of consumer group is becoming higher and higher. We should start from two points if we want to improve the quality system of the restaurant: one is service quality, the other is dishes quality.
Service quality is the life of restaurant. Among the drastic competition of the current tourism market, every restaurant strives for survival, credibility and customers on the basis of quality. So, to strengthen scientific management of service quality of the restaurant and to improve service quality have become the permanent theme of restaurant management. To improve service quality will bring customers benefits and get their recognition. Then the restaurants will be praised by all and enhance the popularity and reputation through the way of interpersonal transmission.

祝你好运~~

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