帮忙翻译一下啊!中文翻译成英文

日文：ID のカード番号: ********** の资格は専门の高等学校の高等学校の学校の记录ビーフが骨の労働の中间技术のランクの证明书2,001 の中国の动物饲育责任の有限会社を従事しているべきビーフで** 骨の仕事の同一证明を选ぶ郡Kang か。か。今まで选ぶ*** に1987 人の卒业生のそれを、证明した: Mr./Ms. 刘1 。研修会の前に入ったり、个人的に消毒を続けていったり、同时に仕事着を置いたり、仕事の帽子、送话口、手袋2 を身に着けている。亲切な3 消毒の后の骨用具を选ぶことをそれぞれ准备する。骨の仕事テーブルを保证する働き表面のきれいな健康4 をクリーニングを続けていくために选ぶ。に従って骨の目的の别の点を、采用する别の切削工具を、异った方法続けていく5 を作动させるために选ぶ骨を选ぶ。骨を持って来なかったり肉を、选ばない肉を明らかに持って来ないか。か。选ぶ、ビーフの质6 を保证する。骨操作で选んだり、garrulous 骨、切り刻まれた肉を持つために割り当てなかったり可能な7 まで要されるビーフを减らさない。乾燥した切削工具他をきれいにすることを消毒を洗浄するために、保证するとすぐ骨の切削工具を1 日选ぶ: 1. 2 を働かせるために自分自身は骨を选ぶためにビーフで従事しているべき仕事を绝えず始める。専门の高等学校は上升家畜の専门、理解の家畜の骨组构造、宪法を卒业させたり、主に调査し、ビーフで従事させている时そう脊柱および祝祭でこうして骨を、理论の知识すぐにある强いが、技术の把握、最も厳密なテストまで立つ练习セット选ぶ骨操作の能力3 を选ぶ。ビーフ5 年のの骨作动プロセスで、问题选んだり脊柱、肋骨の骨、腿骨を、选んだりきれいな骨を持って来なかったり肉を、选ばない肉をない无秩序がか。か。选ばない、切り刻まれた肉かす、garrulous スライスされた肉、切り刻まれた肉ブロック4 を持っていない。毎日ビーフを完全に完了する生产の仕事5 を骨5-6 の头部を选ぶために完了する。仕事は企业によって、评価される何回も高度の労働者表示する

英语：ID card number: The ********** qualifications proved that, In 1987 graduates to the *** professional high school high school school record beef picks out the bone labor intermediate skill rank certificate 2,001 until now China animal husbandry responsibility limited company to be engaged in the beef in ** the county Kang to pick out the bone work identification 明人: Mr./Ms. Liu 1. Enters in front of the workshop, personally carries on the disinfection, simultaneously puts on the work clothes, wears the work hat, the mouthpiece, the glove 2. Prepares to pick out the bone tool after disinfection each kind 3. To picks out the bone work table to carry on the cleaning up, guarantees the working surface clean health 4. According to picks out the bone object different spot, adopts the different cutting tool, the different method carries on picks out the bone to operate 5. Picks out the bone does not bring the meat, picks out the meat does not bring obviously 刀痕, guarantees the beef quality 6. Picks out in the bone operation, does not permit to have the garrulous bone, the hashed meat, reduces the beef cost as far as possible 7. Picks out the bone cutting tool one day as soon as to wash the disinfection, guarantees cutting tool dry clean other: 1. Myself start the work continuously to be engaged in the beef to pick out the bone to work 2. The professional high school graduates, mainly studies the raising livestock specialty, the understanding domestic animal skeleton structure, constitution and so on spinal column and festival Thus when is engaged in the beef picks out the bone, the theory knowledge is strong, the technology grasps quickly, practices a set to stand up to the most rigorous test picks out the bone operation ability 3. Picks out in the bone operating process in 5 years beef, no matter picks out the spine, the rib bone, the femur, picks out bone clean, does not bring the meat, picks out the meat is not chaotic 刀痕, does not have the hashed meat dregs, garrulous sliced meat, hashed meat block 4. Every day completes the beef to pick out the bone 5-6 head, completely completes the production task 5. The work displays, is evaluated many times by the enterprise the advanced worker

ID card number: The ********** qualifications proved that, In 1987 graduates to the *** professional high school high school school record beef picks out the bone labor intermediate skill rank certificate
2,001 until now China animal husbandry responsibility limited company to be engaged in the beef in ** the county Kang to pick out the bone work identification : Mr./Ms. Liu
1. Enters in front of the workshop, personally carries on the disinfection, simultaneously puts on the work clothes, wears the work hat, the mouthpiece, the glove
2. Prepares to pick out the bone tool after disinfection each kind 3. To picks out the bone work table to carry on the cleaning up, guarantees the working surface clean health
4. According to picks out the bone object different spot, adopts the different cutting tool, the different method carries on picks out the bone to operate
5. Picks out the bone does not bring the meat, picks out the meat does not bring obviously 刀痕, guarantees the beef quality
6. Picks out in the bone operation, does not permit to have the garrulous bone, the hashed meat, reduces the beef cost as far as possible
7. Picks out the bone cutting tool one day as soon as to wash the disinfection, guarantees cutting tool dry clean
other: 1. Myself start the work continuously to be engaged in the beef to pick out the bone to work
2. The professional high school graduates, mainly studies the raising livestock specialty, the understanding domestic animal skeleton structure, constitution and so on spinal column and festival Thus when is engaged in the beef picks out the bone, the theory knowledge is strong, the technology grasps quickly, practices a set to stand up to the most rigorous test picks out the bone operation ability
3. Picks out in the bone operating process in 5 years beef, no matter picks out the spine, the rib bone, the femur, picks out bone clean, does not bring the meat, picks out the meat is not chaotic 刀痕, does not have the hashed meat dregs, garrulous sliced meat, hashed meat block
4. Every day completes the beef to pick out the bone 5-6 head, completely completes the production task
5. The work displays, is evaluated many times by the enterprise the advanced worker

ID number : Certification : tomorrow.*** vocational high school diploma and graduated from high school in 1987 Deboning intermediate skills beef since 2001 certificates of liability company engaged in animal husbandry in 1998 Cornwall County beef Deboning proof :Liumoumou 1. Before entering the workplace, individuals sterilized and put on overalls, work wear hats and masks.2 gloves. Deboning ready to be sterilized and all three tools. Deboning workstations on the screenFace to ensure clean and healthy 4. Deboning targets under different sites, different tools,Deboning operate five different ways. get rid of the bone without meat, remove the meat without clear specification.6 to ensure the quality of beef. Deboning operation, not a bone, Mincer.7 minimize the cost of beef. Deboning knives a day washing disinfection tool to ensure that other dry cleaning :1. I work has been engaged in beef Deboning work 2. vocational high school graduates, mainly to study animal husbandry.understanding of the structure of animal bones, and spinal sections etc.. Deboning thus engaged in beef, a strong theoretical knowledge, the mastery of the technology soon,Deboning a perfect secret operation skills. 3. Deboning five years in the beef operation, regardless of tick spine.rib bone, the femur, the bone tick clean, non-meat, non-meat arbitrary specification of the tick, not Mincer Java.Mincer films Mincer block 4. Deboning 5-6 to complete the first day of beef, successful completion of the production tasks. 5. good performance.many enterprises are rated advanced workers