用英语翻译做西红柿炒蛋的过程，简单一点就好，急急急!

• [How to]：

1. Wash and dice the tomato.

2. Crack the eggs into a bowl. Add salt. Beat the eggs until they are well-mixed.

3. Heat oil in a frying pan.

4. Stir-fry the tomato until they are cooked.

5. Pour in the egg mixture. Stir a few times. Cook for another 2 minutes.

6. Dish is ready to be served.

• 西红柿炒鸡蛋 ：

1. 又名番茄炒蛋，是许多百姓家庭中一道普通的大众菜肴。

2. 烹调方法简单易学，营养搭配合理。

3. 色泽鲜艳，口味宜人，爽口、开胃，深受大众喜爱。

4. 其营养价值丰富，具有营养素互补的特点以及健美抗衰老的作用。

5. 西红柿忌与石榴、螃蟹、冰棒、红薯、白酒、猪肝、鱼肉等类同食。

• 原料：西红柿一个。鸡蛋四只。食油两匙。精盐少许。

• 制作过程：

1. 先将西红柿去蒂洗净，切成丁块。

2. 再将鸡蛋打入碗中，加入精盐搅匀。

3. 接着将炒锅置于旺火上，倒入油烧热。

4. 把西红柿炒熟，随即把鸡蛋倒入翻炒几下。

5. 烧二分钟左右出锅即可装盘。

How to make scrambled eggs with tomatos, now I'll show you:

First Step: one tomoto and one green chili, chop them one by one
Secondly, prepare 3 eggs, break the eggs into the bowl, and stir
Third Step: add some salt into the eggs, keep stirring
Then, warm the pan, add the oil, then egg, tomoto and green chili we prepared before.
Last Step: we fry it for 2 minutes, and then, that's it.

It's a very delicious, simple, popular and traditional family dish in China.