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　　The practice of kung-pao chicken（宫保鸡丁的做法）
　　ingredients（原料）:
　　1、鸡腿或鸡胸肉半斤切丁后用一匙淀粉和极半咖啡匙盐抓匀码味。
　　chicken breast half a catty, or after dicing with a half-spoon of starch and very uniform code grasping a coffee spoon of salt taste.

　　2、油炸花生仁一两，大葱白三根切约一厘米长的段，青笋头两根去皮切丁后用一咖啡匙盐拌匀腌上。
　　and fried peanuts 12 large light blue cut about 3 cm long segment, Piqie Ding Qing Sun, after the first two to go with a coffee spoon of salt mix to marinate.

　　3、干红辣椒四、五个切段，干花椒十几粒，蒜一个切片，老姜一小块切片，将老抽一大匙、白糖一小咖啡匙、醋一大匙（糖、醋宜少，不要突出甜酸味）鸡精适量、淀粉很满的一大匙同放一个碗里，加三大匙水兑成滋汁。
　　dry red chili 4, 5 and cut into sections, dried pepper more than a dozen tablets, garlic 1 slice ginger 1 small slice will be soy sauce 1 tablespoon sugar 1 small coffee spoon, 1 tbsp vinegar (sugar, vinegar less desirable, do not highlight the sweet and sour) Chicken amount of starch is very full place a bowl with a spoon, add three spoons of water and turned into juice Zi.

　　Practice（做法）:
　　1、锅置火上放油烧至七成热，放入干辣椒、花椒炸呈金黄色纳孙。
　　set the fire pot put the oil till the Qicheng hot, add dried pepper, pepper deep-fried golden brown.

　　2、将鸡肉丁倒入炒散、炒至表面发白
　　will be poured into small fried chicken powder, stir-fry until pale surface.

　　3、将肉丁捞至锅边，青笋滤洞激链去腌汁倒入锅中炒半分钟，再倒入大葱段同炒约一分钟。
　　will be diced to Guobian fishing, Qing Sun filtered fried pickled juice into the pot for half a minute, then pour into large scallion fry about one minute.

　　4、三样铅野材料一同炒匀，炒至肉丁刚熟。
　　3-like materials, with stir well, stir-fry until just cooked diced meat.

　　5、下花生仁，烹入滋汁铲匀后起锅。
　　the next peanut kernels, cooked into the sauce Zi after shovel absorbed clean wok.

　　6、装盘，上桌。
　　transfer to a plate, and serve.

The practice of kung-pao chicken
Material:
1 chicken leg or chicken breast half a catty, after dicing with a half-spoon of starch and very uniform code grasping a coffee spoon of salt taste.
2, and fried peanuts 12 large light blue cut about 3 cm long segment, Piqie Ding Qing Sun, after the first two to go with a coffee spoon of salt mix to marinate.
3, dry red chili 4, 5 and cut into sections, dried pepper more than a dozen tablets, garlic 1 slice ginger 1 small slice will be soy sauce 1 tablespoon sugar 1 small coffee spoon, 1 tbsp vinegar (sugar, vinegar less desirable, do not highlight the sweet and sour) Chicken amount of starch is very full place a bowl with a spoon, add three spoons of water and turned into juice Zi.
Practices:
1, set the fire pan put the oil till the Qicheng hot, add dried pepper, pepper deep-fried golden brown.
2, will be poured into small fried chicken powder, stir-fry until pale surface.

3, will be diced to Guobian fishing, Qing Sun filtered fried pickled juice into the pot for half a minute, then pour into large scallion fry about one minute.

4, 3-like materials, with stir well, stir-fry until just cooked diced meat.

5, the next peanut kernels, cooked into the sauce Zi after shovel absorbed clean wok.

6, transfer to a plate, and serve.

原料
1，After half a catty dicing chicken, or chicken breast with a spoonful of starch and very semi-uniform code grasping a coffee spoon of salt taste.
2，Fried peanuts 12 large light blue cut about 3 cm long segment, Piqie Ding Qing Sun, after the first two to go with a coffee spoon of salt mix to marinate.
3，Dry red chili 4, 5 and cut into sections, dried pepper more than a dozen tablets, garlic 1 slice ginger 1 small slice will be soy sauce 1 tablespoon sugar 1 small coffee spoon, 1 tbsp vinegar (sugar, vinegar should less Do not highlight the sweet and sour) Chicken amount of starch is very full place a bowl with a spoon, add three spoons of water and turned into juice Zi.
做法
1，Put the oil pan set fire till the Qicheng hot, add dried pepper, pepper deep-fried golden brown.
2，Pour the chicken fried Ding casual stir-fry until pale surface.
3，Fishing will be diced to Guobian, Qing Sun filtered pickle juice into the pot fry half a minute, then pour into large scallion fry about one minute.
4，3-like materials, with stir well, stir-fry until just cooked diced meat.
5，Under the peanuts, cooking juice into Zi clean wok shovel after smoothing.
6，Transfer to a plate, and serve.
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