Ha, the motherland, my mother, celebrates the quarter of your birthday 60 anniversaries in the joys, I have a boiling passion, thoughts and feelings surge.We want to speak to you how much considerate words son, have how much laudatory song son sing to you.60 years, at Be just fillip in the mankind's history long river a flick, however, great of the motherland occurrence turns over the variety that sky replies ground.Everywhere is change with each passing day of creation.Everywhere is canvass business to lead a property and promote the big current of economic development.I imitate the red ship that the Buddha sees south lake to bathe the gold Hui of the sun, to drive today.The red flag of well Kang-shan, the cuckoo smiles dimple and reflects the mountain is red of strong the United States is like of the red glow at sunset style style float.The hot breeze of pagoda mountain postpones arousing of river water wave, the story of green yarn debt rides on the Qiong syrup of yellow river and conceived the children of ten million heros. 呵,祖国,我的母亲,在欢庆您诞辰60周年之季,我热血沸腾,思绪澎湃。我们有多少贴心的话儿要对您讲,有多少赞美的歌儿对您歌唱。60年,在人类的历史长河中只是弹指一挥间,然而,伟大的祖国发生翻天覆地的变化。到处是日新月异的创造。到处是招商引资,促进经济建设的洪流。我仿佛看见南湖的红船沐浴着太阳的金辉,向今天驶来。井冈山的红旗,杜鹃笑靥和映山红的壮美像的红霞款款飘来。宝塔山的热风,延河水的激浪,青纱帐的故事挟着黄河的琼浆,孕育了千万英雄的儿女。
呵,古老的长城挺起不屈的胸膛,奔腾的长江翻卷晶莹的浪花,千里草原回荡深情的马头琴声,拉萨林卡正传来牧民奔向小康的欢歌笑语。于是,我看到祖国辽阔的大地上,华夏儿女于天地间引吭高歌。欢庆祖国母亲60岁的生日,以共和国儿女的名义,向祖国致意,为母亲祝福。
呵,祖国,您如一叶希望之帆,从共和国开国大典的隆隆礼炮声中驶来;从天山脚下热瓦甫与三弦琴动人的琴声中驶来;从黄河激越澎湃的涛声和万里长江雄浑的船工号子声中驶来;从航天英雄杨利伟乘坐的神州5号宇宙飞船遨游太空的喜讯中驶来;从城市改革振兴的蓝图和乡村富裕文明畅想曲中驶来。于是,我看到春风吹进亿万扇幸福的门窗,听到了“春天的故事”响彻华夏大地。辽阔的海疆飞驶英雄的战艇,西部边陲又腾起冲天的火箭。漫漫半个多世纪的历程中有过辉煌,有过挫折。勤劳勇敢的中国人在三代领导人和党中央领导下,众志成城,排除万难,以极大的热情投入“振兴中华,壮我国威”的经济建设。历史告诉我们,告诉未来,邓小平建设有中国特色的社会主义理论,像灯塔照亮祖国的锦绣前程,党中央正带领全国人民努力践行“三个代表”,与时俱进,全面建设小康社会,走向美好未来
这个应该就是要写一个菜谱的样子了。
给你一个关于鸡蛋面的菜谱看看吧。
研究一下,按照写菜谱的方式,
将自己的西红柿鸡蛋面的写法写出来就是了。
http://www.bigoven.com/81713-Egg-Noodles-in-Mock-Sausage-Tomato-Sauce-recipe.html
Today, I will tell you how to make the tomato & egg noodles. First, you should wash the tomatos and cut them. Next, you fry the tomatos and eggs in a pan. Then, you add the water and wait it boiling. Finally, you add the noodles and wait for 2 minutes. The only thing you need to do is to taste your production.
1. Chaodan details of that first, apply to any food in Chaodan oh: Chaodan at first not to release oil, will be inverted after Guoshao hot oil, this can prevent the eggs become pot. Guozi will then take a spin, let off most of Zhandao oil, is also anti-James. Chaodan with Hu at the best sesame oil, Chao Chu of the color of golden egg smell incense is also (unless you do not eat-oil), eggs Xiaguo not yet fully cooked eggs will be used shovel Jiaochengdanhua, Danhua size from personal preferences decision . Fried eggs not too old, because the moment have to Xiaguo. If the tender is eat the eggs in a eggs and a little bit of water when the water or starch. Huohou: just under the fire, almost amorphous, small and medium-sized fire.
2. Shing to tomatoes, fried eggs after the first Qiang pan (at this time can not Hu sesame oil), in addition to increases Laojiang Conghua (and minced garlic), Baoxiang added tomatoes, in order to taste good, you can cut tomatoes, Will remove the skin. Chaochuzhishui after the eggs with water and cook, plus spices. If the attention is on the MSG added (Chuguo ago) because MSG should not be cooking too long; fried chicken essence when it can increase. Zhu Zhi soft rotten tomatoes, Zhishui appropriate to Chuguo, may be leaching sesame oil Chuguo ago.
Chuguo can also put some minced garlic into account before, stirring the Commissioner on fire, so there is garlic flavor. Do not hate Suanxiang friends can try, the taste is pretty good.
3. Fried tomatoes when there is another approach: a little green pepper can be all silk / d with a fried tomato, green pepper can Titian, the taste is also very good, I like to eat the green pepper and 0 ^ ^.
4. Chuguo can also increase after some starch into the water, remember to拌匀, this step is also called Gouqian or a brine.
Probably on so many, from personal experience. I hope you can make a delicious tomato-egg!