英语翻译，汉译英

5. Inspection Rules
5.1 Inspection of raw materials storage
Storage of raw materials by the company's pre-qualified QC standards according to raw material storage before use.
5.2 Group approved and Sampling
5.2.1 In the same conditions, the same production cycle, using the same batch of raw materials to produce the same species, the same batch of product specifications. The same batch products, after inspecting the outer packaging, according to Table 5 provides sample to single out a certain number of pieces
5.2.2 by inspectors from the same batch products, according to the requirements of 5.2.2.1 random samples of sufficient quantity, depending on the size of the sales packaging capacity of each sensory tests were carried out with 2-3 boxes senses the amount of testing, taking 5 boxes to the net amount of content inspection, the amount of five boxes for physical and chemical testing, after mixing five boxes microbiological testing.
5.3 Factory Inspection
5.3.1 each batch of product units must undergo quality inspection department in accordance with this standard test, inspection and issue a certificate of qualified only after the factory.
5.3.2 factory sensory test project requirements, moisture, ash, colony total coliform bacteria, net content, the quality of the negative bias and single-chip bias.
5.4 Type tests
5.4.1 Type inspection tests for the whole project
5.4.2 In one of the following conditions must be carried out type tests
A normal production situation, not once half a year. 2 cut-off for six months and formulations, process change that could affect product quality before and after the two times when the .3 quite different when the sample test results. 4 quality and technology supervision department spot checks.
5.5 to determine the rules
Test results, if all the targets to meet the requirements, determine the qualified product, if the project failed, allowing the doubling in the same batch of product sampling, conduct a review of the failed project, if there are still a re-examination results do not meet the requirements, the were determined using the product as defective. Microbiological indicators of failure may not re-examination.
5.6 When both supply and demand on product quality disputes, arbitration by the arbitration unit. (Or click "The People's Republic of China Quality Law" and regulations)

6 marks Packaging Transport Storage
6.1 marks
Should conform to GB7718, GB16740, and the Ministry of Health "health food identification provides that" the provisions of
6.2 Packaging
6.2.1 finished in packaging comply with the relevant provisions of the national health standards for plastic bottles.
6.2.2 Product packaging for small carton packaging, great packaging, corrugated box. Every kind of packaging is printed on a clear sky-blue health food labeling, health food approval number, product name, trademark, manufacturer name, production date, shelf life, batch number, function composition, suitable for people, eating methods, storage methods.
6.2.3 comply with GB/T6543-1986 carton packaging requirements.
6.3 Transport
Means of transport must be clean, health, transport should be light-light, non-throwing clash in the transportation process, the need to prevent exposure, rain, extrusion, forbidden items with a smell mixed transport.
6.4 Storage
Stored in a cool, dry, ventilated warehouse, warehouse temperature of not higher than 35 degrees shall not be open dumping, forbidden items with the toxic smell mixed reservoir.
7 Shelf Life
This product is the required storage and transportation conditions, from the date of production, shelf-life of 24 months.

1.student
are
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environmental
protection
activity
.
2.the
front
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school
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that
rubbish
is
everywhere
.
3.we
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our
school
.
4.we
still
need
the
support
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the
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even
if
we
try
our
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5.it
is
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for
the
environment
that
the
related
authorities
shoudn't
permit
throwing
rubbish
around,

.检验规则
5.1原料入库检验
原料入库前应由公司质检部按原料标准合格后方可入库使用。
5.2组批与抽样
5.2.1在同一条件，同一生产周期下，用同一批原料生产的同一品种，同一规格的产品为一批。同一批号产品中，在检验外部包装之后，按表5规定挑出一定件数进行取样
5.2.2由检验人员自同一批号产品中，按5.2.2.1的要求随机抽取足量的样品，依产品销售包装容量的大小，每次感官检验者用2－3盒量进行感官检验，取5盒量进行净含量检验，5盒量进行理化检验，5盒混匀后进行微生物检验。
5.3出厂检验
5.3.1每批产品必须经过生产单位质量检验部门按本标准检验，检验合格并签发合格证书后，方可出厂。
5.3.2出厂检验项目为感官要求，水分，灰分，菌落总数，大肠菌群，净含量，负偏差及单片质量偏差。
5.4型式检验
5.4.1型式检验为全项目检验
5.4.2在下列情况之一时，必须进行型式检验
1正常生产情况下，没半年进行一次。2停产六个月和配方，工艺改变足以影响产品质量时.3前后2次抽样检验结果差异较大时。4质量技术监督部门进行抽查时。
5.5判定规则
检验结果中，若全部指标符合要求，判定为合格品，若有不合格项目，允许在同批产品中加倍抽样，对不合格项目进行复检，若复检结果还是有一项不符合要求时，则判定该批产品为不合格品。微生物指标不合格不得复检。
5.6当供需双方对产品质量有争议时，应由仲裁单位进行仲裁。（或按《中华人民共和国质量法》的规定办理）

6标志 包装 运输 贮存
6.1标志
应符合GB7718,GB16740及卫生部《保健食品标识规定》的规定
6.2包装
6.2.1成品内包装为符合相关国家卫生标准规定的塑料瓶。
6.2.2产品外包装为小纸盒包装，大包装用瓦楞纸箱。每样外包装上印有清晰的天蓝色保健食品标识，保健食品批准文号，产品名称，商标，生产企业名，生产日期，保质期，批号，功能成份，适宜人群，食用方法，储藏方法等。
6.2.3外包装纸箱符合GB/T6543-1986要求。
6.3运输
运输工具必须清洁，卫生，搬运时应轻拿轻放，严禁摔撞，在运输过程中，必须防止暴晒，雨淋，挤压，严禁与有异味的物品混运。
6.4储存
储存于阴凉，干燥，通风的仓库中，仓库中温度不高于35度，不得露天堆放，严禁与有毒有异味物品混储。
7保质期
本品在规定的储运条件下，从生产日算起，保质期为24个月。

Inspection Rules
5.1 Inspection of raw materials storage
Storage of raw materials by the company's pre-qualified QC standards according to raw material storage before use.
5.2 Group approved and Sampling
5.2.1 In the same conditions, the same production cycle, using the same batch of raw materials to produce the same species, the same batch of product specifications. The same batch products, after inspecting the outer packaging, according to Table 5 provides sample to single out a certain number of pieces
5.2.2 by inspectors from the same batch products, according to the requirements of 5.2.2.1 random samples of sufficient quantity, depending on the size of the sales packaging capacity of each sensory tests were carried out with 2-3 boxes senses the amount of testing, taking 5 boxes to the net amount of content inspection, the amount of five boxes for physical and chemical testing, after mixing five boxes microbiological testing.
5.3 Factory Inspection
5.3.1 each batch of product units must undergo quality inspection department in accordance with this standard test, inspection and issue a certificate of qualified only after the factory.
5.3.2 factory sensory test project requirements, moisture, ash, colony total coliform bacteria, net content, the quality of the negative bias and single-chip bias.
5.4 Type tests
5.4.1 Type inspection tests for the whole project
5.4.2 In one of the following conditions must be carried out type tests
A normal production situation, not once half a year. 2 cut-off for six months and formulations, process change that could affect product quality before and after the two times when the .3 quite different when the sample test results. 4 quality and technology supervision department spot checks.
5.5 to determine the rules
Test results, if all the targets to meet the requirements, determine the qualified product, if the project failed, allowing the doubling in the same batch of product sampling, conduct a review of the failed project, if there are still a re-examination results do not meet the requirements, the were determined using the product as defective. Microbiological indicators of failure may not re-examination.
5.6 When both supply and demand on product quality disputes, arbitration by the arbitration unit. (Or click "The People's Republic of China Quality Law" and regulations)

6 marks Packaging Transport Storage
6.1 marks
Should conform to GB7718, GB16740, and the Ministry of Health "health food identification provides that" the provisions of
6.2 Packaging
6.2.1 finished in packaging comply with the relevant provisions of the national health standards for plastic bottles.
6.2.2 Product packaging for small carton packaging, great packaging, corrugated box. Every kind of packaging is printed on a clear sky-blue health food labeling, health food approval number, product name, trademark, manufacturer name, production date, shelf life, batch number, function composition, suitable for people, eating methods, storage methods.
6.2.3 comply with GB/T6543-1986 carton packaging requirements.
6.3 Transport
Means of transport must be clean, health, transport should be light-light, non-throwing clash in the transportation process, the need to prevent exposure, rain, extrusion, forbidden items with a smell mixed transport.
6.4 Storage
Stored in a cool, dry, ventilated warehouse, warehouse temperature of not higher than 35 degrees shall not be open dumping, forbidden items with the toxic smell mixed reservoir.
7 Shelf Life
This product is the required storage and transportation conditions, from the date of production, shelf-life of 24 months.

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5 inspection rules
Incoming material inspection. 5.1
Raw material inventory before the company according to the standard of raw material inspection department at the Treasury.
With the sampling of 5.2 group
In the same condition, the same 5.2.1 production cycle, with the same material under the same varieties, production for the same specifications of products. The same number of products, in the inspection according to the table after exterior packing, 5 pick certain provisions sampling the packages
By the same inspection personnel 5.2.2 batch products, according to the requirements 5.2.2.1 randomly enough sample, product sales, the size of the capacity of packaging with 2-3 sensory examiner quantity box testing, take 5 senses quantity, 5 box net content quantity, physical and chemical test after blending box microbial examination.
5.3 factory inspection
5.3.1 each batch of products must pass a production unit according to the standard of quality inspection department of inspection and issue a certificate of inspection, the only book, factory.
5.3.2 ex-factory inspection items, moisture, for the senses, the total ash, bacterium colony, net content, negative deviation and single chip quality deviation.
5.4 type test
5.4.1 type test for the project
5.4.2 in one of following cases, must examine
1 normal production situation, not half a year. 2 for six months and formula, production process change affect product quality. 3 2 times before sampling results when differences. 4 quality technology supervision departments at random.
5.5 judge rules
Test results, if all the indexes for the qualification requirements, determination, if there are unqualified project, allow the same products in double sampling, unqualified project inspected, if the review results or a not accord with the request, the product is unqualified. Microbiology indicators unqualified shall review.
When the supply and demand of 5.6 product quality have dispute, the arbitration unit shall be for arbitration. (or the quality of the People's Republic of China, regulations),

6 marks the packing and shipping storage
6.1 marks
GB16740 GB7718 shall conform to the ministry of health, and the provisions of the regulation of food logo
6.2 packaging
6.2.1 inner product for the national hygiene standards in conformity with the relevant provisions of the plastic bottles.
6.2.2 products overpack for small carton packaging, corrugated carton packing. Each kind of packing printed on the clear sky health food, health food approval logo, the product name, trademark, QiYeMing production, production date, shelf-life, batch number, function, appropriate crowd, method and storage, etc.
6.2.3 GB/cartons T6543-1986 requirements.
6.3 transportation
Transport must clean and sanitary, handling should be handled with care, strictly off during transportation, prevent sun, rain, extrusion, with no smell of objects.
6.4 storage
Store in a cool, dry and ventilated warehouse, storage temperature in less than 35 degrees, not open, with no toxic stacked items are mixed reservoir smell.
7 period
This product in the storage conditions, from the production date, shelf-life is 24 months.