急！！！帮忙翻译成英文，拜托了

Ingredients: fresh eggs, 500 grams, 350 grams of white sugar, refined white flour, 350 grams, 2.5 grams baking powder, 25 grams of oil generation.

How:

1. Peeled fresh eggs, white sugar after the accession, with 34 chopsticks even whipping, first light after the heavy, slow, after the first rapid, about playing 15 to 20 minutes so that the liquid egg to fermented sparkling, thickening, color milky white, smaller than the original double-half to twice as much.

2. The baking powder and flour mixing, into the egg, the Jiaocheng uniform paste, not too much stirring, to prevent the flour from tendons shrunk to block, so that cake to hair loose.

3. Prepare steamed cake mold used for general household use of metal lunch boxes could do so. Coated with a layer of oil generation in the boxes at the bottom to Antisticking at the end. Stir well and then poured into a paste material in the box, on the cooking pot. Stir in boiling water steam the first three minutes, until the cake epidermis crust, and then lower the temperature (available on the pot and add cold water), about 10 minutes to steam, the cake that is forming; plus-wang fire, until the cake steamed. When the cake pan coated with more mature oil, you can eat.

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Ingredients: fresh eggs, 500 grams, 350 grams of white sugar, refined white flour, 350 grams, 2.5 grams baking powder, 25 grams of oil generation.
How:
1. Peeled fresh eggs, white sugar after the accession, with 34 chopsticks even whipping, first light after the heavy, slow, after the first rapid, about playing 15 to 20 minutes so that the liquid egg to fermented sparkling, thickening, color milky white, smaller than the original double-half to twice as much.
2. The baking powder and flour mixing, into the egg, the Jiaocheng uniform paste, not too much stirring, to prevent the flour from tendons shrunk to block, so that cake to hair loose.
3. Prepare steamed cake mold used for general household use of metal lunch boxes could do so. Coated with a layer of oil generation in the boxes at the bottom to Antisticking at the end. Stir well and then poured into a paste material in the box, on the cooking pot. Stir in boiling water steam the first three minutes, until the cake epidermis crust, and then lower the temperature (available on the pot and add cold water), about 10 minutes to steam, the cake that is forming; plus-wang fire, until the cake steamed. When the cake pan coated with more mature oil, you can eat

How:

1. Peeled fresh eggs, white sugar after the accession, with 34 chopsticks even whipping, first light after the heavy, slow, after the first rapid, about playing 15 to 20 minutes so that the liquid egg to fermented sparkling, thickening, color milky white, smaller than the original double-half to twice as much.

2. The baking powder and flour mixing, into the egg, the Jiaocheng uniform paste, not too much stirring, to prevent the flour from tendons shrunk to block, so that cake to hair loose.

3. Prepare steamed cake mold used for general household use of metal lunch boxes could do so. Coated with a layer of oil generation in the boxes at the bottom to Antisticking at the end. Stir well and then poured into a paste material in the box, on the cooking pot. Stir in boiling water steam the first three minutes, until the cake epidermis crust, and then lower the temperature (available on the pot and add cold water), about 10 minutes to steam, the cake that is forming; plus-wang fire, until the cake steamed. When the cake pan coated with more mature oil, you can eat.